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Center for Kosher Culinary Arts: The Only Glatt Kosher Cooking School in America
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Local Produce option – Link within1 year ago
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Blog Archive
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2011
(65)
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October
(10)
- The Fourth Annual Kosherfest Cooking Competition
- Don't Miss Our Kosherfest $1000 Prize Culinary Com...
- Sukkot Recipe: Salade de Pois Chiches (Chickpea Sa...
- Sukkot Recipe: Tzimmes (Root Vegetable Stew)
- Sukkot Recipe: T'fina Pkaila (Beef Rib and Meatbal...
- Sukkot Recipe: Kibbeh (Lamb and Bulgur Wheat Croqu...
- Sukkot Recipe: Holishkes (Stuffed Cabbage Rolls)
- Sukkot Recipe: Fish Balls in Tomato Sauce
- Sukkot Recipe: Marinated Cauliflower Salad
- Sukkot Recipe: Baba Ghannouj
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September
(8)
- Chef Avram's Achiote Paste
- Pollo Ticul: Yucatan-Style Chicken
- We Want YOU! It's Time for Culinary Boot Camp!
- Rosh Hashanah Carrot Pear Gratin
- Rosh Hashanah Recipe: Flemish Carbonnade of Beef
- Rosh Hashanah Herbed Roasted Chicken with Apples
- Fall Recipe: Butternut Squash Wheatberry "Risotto"...
- CKCA's Fall Recreational Schedule
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June
(16)
- Don't Miss Our Sell-Out 'Taste of Asia' Class
- Raise Your Glasses! It's 'Cocktail Party' Culinary...
- Recipe from 'Taste of Asia' Class
- Culinary Boot Camp Starts July 7th!
- Banquet Starter: Green Gazpacho
- Join Us for CKCA Culinary Arts Open House/Graduati...
- Chef Avram's Whole Grain Veggie Burgers!
- A Special Evening: Steak Night at CKCA
- Summer BBQ Class August 16th!
- Avram's Famous Barbeque Sauce
- Host Your Simcha at CKCA!
- Five Decadent and Delicious Dairy Recipes for Shav...
- Shavuot Treat: Fettucini Alfredo
- Lentil Salad with Cilantro and Sweet Corn
- Mexican Vegetable Soup and Corn Bread
- Shavuot Treat: Spinach and Pumpkin Lasagna
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October
(10)
Kosher Cooking and Baking Supplies
There's Even a Kelim Mikvah in the Store!