The Center for Kosher Culinary Arts is pleased to announce our summer class series' in Manhattan this summer! Join us for Culinary Boot Camp, Advanced Pastry Boot Camp, Teen Cooking Camp, and our ever popular Date Nights! All classes will conveniently take place at The Ramaz School on the Upper East Side. Ramaz is located at 114 E. 85th Street, between Lexington and Park Avenues.
Selected Class Listings:
Baking Bootcamp Plus is a full two-week course covering classic French pastry, danish & croissant, cake, cookie, and cupcake decoration, french macarons, chocolate and more. The class will explore both dairy and pareve desserts. (Monday, July 16 - Thursday, July 26th, 10am to 2pm): Click here for the full description!
Culinary Bootcamp is five Tuesday nights beginning July 24th, and topics will include intense, valuable lessons on knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation, and more. Click here for the full description!
Culinary Bootcamp Plus is a full two-week course covering knife skills, principles and application of all the major cooking methods, as well as how to cook poultry, meat and fish, plating and presentation, and more. (Monday, August 13 - Thursday, August 23, 10am to 2pm). Click here for the full description!
Teens Cooking Camp is a week-long course (August 6th - August 10th, 10am-1pm) in which teens take over the kitchen in this five-day hands-on, intensive series on cooking & baking. Taught by our professionally trained chefs in a fully commercial kitchen, each action packed day will be technique and skill driven and culminate in a delicious meal. Students will become adept in making Sunday brunch, pasta from scratch, a full meal to remember, an will take place in an "Iron Chef" style culinary competition. Click here for the full description!
Date Night cooking classes will also take place throughout the summer at this location as well as at our location in Brooklyn.
We encourage you to check back at our site, http://www.kosherculinaryarts.com, for all updated class information!
For all additional details and questions, please call Jesse Blonder at 718-758-1339.