The Center for Kosher Culinary Arts is pleased to present our ever-popular Culinary Boot Camp, in two convenient day or evening schedules, this winter.
An intensive culinary experience designed for everyone from the frustrated home cook who finally wants to learn to “really cook” to the budding chef looking to take his or her kitchen prowess to the next level. Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. Topics covered include: Knife skills, principles and application of all the major cooking methods, how to cook poultry, meat & fish, plating & presentation, and more. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call themselves a good cook!
The classes are open to all enthusiastic and committed students age 16 and over.
$375 -- CALL TO REGISTER -- 718.758.1339
The Day Program will be an intense four-day experience beginning December 20th and continuing through December 24th, from 9am to 12 noon.
The Evening Program will occur on 5 consecutive Tuesday evenings, beginning November 30th, and ending December 28th, from 6:30pm to 9:30pm.
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