Sunday, October 9, 2011

Sukkot Recipe: Salade de Pois Chiches (Chickpea Salad)

Recipe by Center for Kosher Culinary Arts originally published in Saveur Magazine. Read the full article here. Photo by Todd Coleman for Saveur.


1½ tsp. kosher salt
4 cloves garlic
⅓ cup olive oil
¼ cup finely chopped parsley
3 tbsp. fresh lemon juice
1½ tsp. ground cumin
¼ tsp. cayenne
2 15-oz. can chickpeas, rinsed
2 large shallots, chopped
Freshly ground black pepper, to taste

Using a knife, scrape and mash salt and garlic into a smooth paste; transfer to bowl and stir in oil, parsley, juice, cumin, cayenne, chickpeas, shallots, and pepper.

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