The Center for Kosher Culinary Arts is once again proud to offer both full time and part time program in Culinary Arts and Baking and Pastry Arts. Schedules for the programs beginning in the first week of January are below. For additional information and to download an application, please visit http://www.kosherculinaryarts.com.
PROFESSIONAL TRAINING Program in Culinary Arts
WINTER 2012
FULL TIME, DAY
Jan 2 - March 15, 2012
Monday - Thursday
9 am - 1 pm
NO CLASS Jan 23 – 26 (Yeshiva Week), March 7,8 (Purim)
WINTER/SPRING 2012
PART TIME, EVENING
Jan 8 - May 21, 2012
Sun, Mon
6:30 - 10:30 pm
NO CLASS April 8, 9 (Pesach)
PROFESSIONAL TRAINING Program in Baking and Pastry Arts
WINTER 2012
FULL TIME, DAY
Jan 2 - March 15, 2012
Monday - Thursdayhttp://www.blogger.com/img/blank.gif
2 pm - 6 pm
NO CLASS Jan 23 – 26 (Yeshiva Week), March 7, 8 (Purim)
WINTER/SPRING 2012
PART TIME, EVENING
Jan 4 - May 24, 2012
Wed, Thurs
6:30 - 10:30 pm
NO CLASS March 7, 8 (Purim), April 11, 12 (Pesach)
For more information, contact CKCA at 718-758-1339. You can also download an application at http://www.kosherculinaryarts.com.
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