Monday, February 4, 2013

Makin' Facon on Date Night

Facon; beauty shot courtesy of Jack's Gourmet.

Ahh, Bacon.... 

 Many a kosher foodie, ba'al Teshuvah, and the like have longed for its smokey, salty goodness and mourned its absence from the kosher table, sighing every time a recipe insisted on its inclusion. Pine no more friends, a worthy substitute has finally arrived. 

Please welcome FACON by Jack's Gourmet. Previous bacon wannabees have by all accounts fallen short in taste, texture, and appearance. Turkey bacon; too lean, no texture. Beef fry; nothing more than fatty corned beef or pastrami. Vegetarian bacon; give me a break. If all others have failed, why has Jack's succeeded? 

 Jack's Genius 

 First, there's the meat. Facon is beef. But not just any beef. This is beef cut from the part of the steer that is the anatomical equivalent of pork belly which is the part of the pig that bacon is made from. This beefy cut is streaked with fatty goodness, just like bacon, which renders when cooked allowing the meat to cook up nice and crisp. Second, Facon is prepared just like the real thing. It is dry cured with salt and sugar and flavored with smoke. Jack's blend has captured the salty, smoky balance that bacon is relished for. The bottom line is, Facon looks, tastes, and cooks like the real thing (or so we've been told by several reliable authorities). So much so that kosher restaurant chefs have been gobbling it up in wholesale, slab form for all types of inspired, chef worthy applications. (Jack's was completely sold out of the slab when we placed our order.) 

 Facon Meets Date Night 

We decided to have fun with Facon in our own way; by experimenting on unsuspecting Date Night participants! For the uninitiated, Date Night Couples Competition is our Chopped style culinary competition class for couples. One of our most popular classes, Date Night challenges couples to create an inspired entree from a basket of secret ingredients. On this special night the basket included; chicken breast, green lentils, oranges, swiss chard, and of course, Facon. We were highly impressed with the creative applications the students came up for the Facon; cooked crisp and crumbled on top of a salad, braised with greens, incorporated into a stuffing for the chicken... Ironically, several of the couples present this evening happened to be non-kosher keeping. All of them said the same thing; Facon tastes likes the real thing!

Here's a few highlights:
Lentils braised with facon

 Squash & Swiss Chard salad with crumbled Facon

Chicken stuffed with mustard & Facon stuffing

Facon, by Jack's Gourmet is now available in kosher retail outlets across the country. For more information about Facon or any of Jack's Gourmet's other products, visit their website.

1 comment:

  1. I love Jacks products!! Just had Mexican Chorizo with my Basque Chicken for Shabbos. Perfect!