Friday, October 30, 2009
Tulipe cookies are perfect for garnishing any dessert. It is seen here in a curlycue, garnishing a Mango Bavarian. The recipe calls for equal parts, by weight, of four ingredients:
melted butter or margarine
Mix wet ingredients and dry ingredients and then mix together, don't overmix. Then, pipe onto a baking sheet in the shape you want and bake at 375 degrees for 10 minutes. Quickly shape the cookie right when it comes out of the oven!
Posted by kosherliz at 6:29 AM
Tuesday, October 27, 2009
Monday, October 26, 2009
On Thursday, the Pro Program (Professional Program in Kosher Culinary Arts) made some amazing dishes for their starches and grains class. On the menu was dhal, an Indian lentil dish, aromatic basmati rice, shitake mushroom risotto, polenta, chicken pad thai and lots of other stuff.
Posted by kosherliz at 5:13 PM