Open new professional doors by learning how to manage a commercial kitchen in accordance with the National Restaurant Association's Servsafe -- A nationally recognized and accredited food safety manager certification.
The class will also include a review for the NYC Department of Health Food Protection Certification. Both certifications are a valuable resume-builder as restaurants must have at least one ServSafe-certified employee.
Wednesday to Friday, March 16th-18th, 9am-1pm
All coursework will be completed on days 1 and 2. A brief review followed by the ServSafe exam will be given on day 3.
The cost of class includes all materials and the Servsafe training manual.
**The ServSafe certification is no longer offered as part of the CKCA Pro Culinary Arts program, but the workshop is offered free of charge to current students who wish to earn it.
$175 – CALL TO REGISTER – 718.758.1339
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