Did you ever want to completely master pickling, sausage making, french pastry or petit fours. Is it your life goal to open a restaurant focusing on Sephardic cuisine? Then these special one-week master classes at the end of March are for you!
Master Class in Garde Manger
March 21-24th, 9am to 1pm
Click here for more info!
Master Class in Miniature Decorative Pastries
March 21-24th, 2pm to 6pm
Click here to learn more!
Master Class in Sephardic Cuisine
March 28-April 1st, 9am to 1pm
Click here to learn more!
Master Class in French Pastry
March 28-April 1st, 2pm to 6pm
Click here to learn more!
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