Tuesday, October 5, 2010

Master Class: The Cuisine of Italy

This January, Italy comes to CKCA! We are delighted to welcome Italian Cooking Instructors, Cristina Blasi and Gabriella Mari of Tuscany's "Scuola di Arte Culinaria Cordon Bleu Firenze" to CKCA for our very first week long, hands-on master class in Italian Cuisine. In this four day intensive course, Cristina and Gabriella will teach both classic and contemporary dishes from the Italian North, the Italian South, Tuscany, and the ...Mediterranean. A certificate of completion will be rewarded to all participants.

A reception is to be held on Sunday, January 23rd for students to meet and greet Cristina and Gabriella and each other.


Cristina Blasi and Gabriella Mari are the owners of the prestigious Scuola di Arte Culinaria Cordon Bleu in Florence, (http://www.cordonbleu-it.com/) where they have been teaching the art of Italian cuisine for over 25 years. They are fully qualified Cordon Bleu instructors and members of the "Commanderie des Cordons Bleus de France". Cristina and Gabriell also teach Cookeuro.com’s kosher program, La Cucina Kasher in Toscana, Florence, and have taught in the New York metropolitan area at The Institute of Culinary Education, King’s Cooking Studio, and the Sephardic Community Center.

$475 -- CALL TO REGISTER -- 718.758.1339

Mon - Thurs, Jan 24 - Jan 27 (YESHIVA BREAK), 10 am - 2 pm

Visit the facebook page but you MUST CALL and confirm your rsvp: http://www.facebook.com/#!/event.php?eid=158701220821401&ref=ts

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