The Center for Kosher Culinary Arts is pleased to announce that as part of the incomparable Kosherfest Trade Show at Meadowlands Exposition Center in Seacaucus, NJ (Tuesday and Wednesday, November 8th and 9th -- click here to sign up!), we, along with Jack's Gourmet, will be presenting a professional, first-ever live cooking competition for a cash prize of $1000!
The contestants are:
Chef Seth Warshaw of ETC Steakhouse in Teaneck, NJ
Chef Moshe Wendel of Pardes Restaurant in Brooklyn, NY
Chef Craig Solomon of Ariel's of Englewood in Englewood, NJ
The competition will take place on the second day of Kosherfest, on Wednesday, November 9th, at 11:00am to 12:30pm. We look forward to seeing you there. Click here to find out all about Kosherfest!!
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