This winter CKCA has scheduled our most flexible dates yet for Day and Evening Programs in both Professional Culinary Arts and Professional Baking & Pastry Arts, so that working professionals and students can have the flexibility to study here full time, or spend just two evenings a week learning strategies to succeed as a classical professional chef.
Join students from all over the world who come to study classic culinary techniques in a Glatt Kosher environment.
This is an amazing opportunity for people who are already working to get the kind of training that will secure better job opportunities and a world of new experiences.
The Pro Program in Culinary Arts dates are as follows:
WINTER 2012
FULL TIME, DAY
Jan 2 - March 15, 2012
Monday - Thursday
9 am - 1 pm
NO CLASS Jan 23 – 26 (Yeshiva Week), March 7,8 (Purim)
WINTER/SPRING 2012
PART TIME, EVENING
Jan 8 - May 21, 2012
Sun, Mon
6:30 - 10:30 pm
NO CLASS April 8, 9 (Pesach)
The Pro Program in Baking & Pastry Arts dates are as follows:
WINTER 2012
FULL TIME, DAY
Jan 2 - March 15, 2012
Monday - Thursday
2 pm - 6 pm
NO CLASS Jan 23 – 26 (Yeshiva Week), March 7, 8 (Purim)
WINTER/SPRING 2012
PART TIME, EVENING
Jan 4 - May 24, 2012
Wed, Thurs
6:30 - 10:30 pm
NO CLASS March 7, 8 (Purim), April 11, 12 (Pesach)
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