Monday, February 18, 2013

Top Three Reasons To Take CKCA Pro Class in the Spring!

Our professional training program in culinary arts is 152 hours of hands-on training in professional level culinary skills & techniques. 

Our professional training program in baking & pastry arts is 152 hours of hands-on training in the fundamental skills & techniques of the bakeshop. 

Spring Semester Dates
April 8 to June 6th, 2013
Culinary Arts: Monday through Friday, 9am to 1pm
Baking & Pastry Arts: Monday through Thursday, 2pm to 6pm

We offer these courses four times a year, but the best time the take them is in the Spring. And here's why!

Smaller Class Size

3. Smaller class size = more personal attention. Summer and Fall our the most popular times of the year and therefore the busiest semesters. The spring is quieter and therefore class sizes are smaller. You get more personal attention from the same amazing chef instructors. 

Perfect Cooking Weather

2. The kitchen is a hot place, especially in the summer. Learning to cook during a temperate time of year is more comfortable! It's a great time to be in NYC as well; not too hot or humid. 

Spring Produce

1. The freshest vegetables and herbs come to market at this time of year. Only Spring semester students get the chance to work with such top-notch, local products. 

Follow this link for admissions information for the Spring Semester, which begins April 8th, and apply now! Don't miss this amazing opportunity! It only comes once a year!

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