Monday, March 22, 2010

CKCA's Top Tips for Passover Desserts

We recently published our latest piece on, called How to Become a Passover Superstar: Top Passover Dessert Ingredients and How to Use Them.

The article is here. Please enjoy!

We also have a recipe featured on for a delicious Pesach dessert called a Nutty Dacquoise, which is basically a sweetened meringue mixed with chopped nuts and baked until crisp, then frosted with ganache. You can get that recipe here.

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