The Center for Kosher Culinary Arts (CKCA) is proud to offer an new semester of professional level training programs in culinary arts. A full-time program is beginning immediately after Passover, on April 19, and the evening program begins April 25th.
The Culinary Arts certificate program at the Center for Kosher Culinary Arts is the only kosher program of its kind in the US.
Classes are open to men and women ages 16 and above and appropriate for anyone who is passionate about food and looking to expand his or her culinary knowledge and skill set in an intensive, professional environment. For more about the school's environment, see this recent video made by CUNY.
PLEASE NOTE: THESE PROGRAMS ARE NO LONGER AFFILIATED WITH KINGSBOROUGH COMMUNITY COLLEGE
We will be offering two sessions this April through June, before our summer semester:
Evening, part-time (150 hours)
Sun, Tues, Wed, Thurs
6:30 pm - 10:30 pm
April 24 - July 8
Day, full-time (150 hours, intensive)
Mon - Thurs
9 am - 1 pm
April 19th - June 24th
For more information and to request an application, contact Jesse Blonder at the Center for Kosher Culinary Arts at 718-758-1339, or visit http://www.kosherculinaryarts.com!
*** The amazing photo of Chef David Ritter was taken by Chaim Szmidt of Kosher Scene.
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