CKCA graduate Dalia Avezbadalov and her mom, Elana Mammon, were featured in a wonderful article in Tablet Magazine about Bukharian food and the large population of Central Asian Jews who live in Queens. Read the full article here.
Enjoy the wonderful recipe they contributed for Perashki Kartoshkagiy, meat and potato turnovers here. The dough recipe can be turned into sufganiyot if you replace the potato mixture with jam before frying.
Looks delicious and keeps and eye on our traditions.Thanks for sharing.
ReplyDeleteKosher Certification for gelatin