skip to main
|
skip to sidebar
Tuesday, November 17, 2009
The CKCA Professional Baking&Pastry Team
Chef Mark Hellermann poses with students and their artisan breads, during the 2009 Pro Course in Kosher Baking and Pastry.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Center for Kosher Culinary Arts: The Only Glatt Kosher Cooking School in America
call us @718.758.1339 or
visit us on the web
!
Slideshow
Loading...
Followers
CKCA Blog List
Couldn't Be Parve
Passion Fruit Ganache Tarts
2 days ago
Sweet and Savory Says it All
My Meatless Mondays - Cranberry Nut Coffee Cake
2 days ago
The Jewish Hostess
Two Perfect Mishloach Manot Ideas From Gourmet Kosher Cooking
2 days ago
Yeah That's Kosher! >> a Kosher Travel blog
J2 Pizza in NYC is Closing; Reopening Nearby as “Jerusalem Cafe”
5 days ago
Classically Kosher ©
Tofu Shirataki Primavera
6 days ago
Crunchy Culinary Capers
A Little Head's Up...
6 days ago
Chaya's Comfy Cook Blog
Kasha with Butternut Squash Cubes
4 weeks ago
Center for Kosher Culinary Arts Pro Baking and Pastry Program
Visit CKCA's New Website!
1 month ago
Kosher Blog
Kosherfest coming up
3 months ago
The Next Kosher Chef ©
The Next Great Kosher Chef Movie is Here!
6 months ago
Jew and Julia
Local Produce option – Link within
1 year ago
The Good, The Bad, and The Very Tasty
SO SORRY
2 years ago
Blog Archive
►
2012
(3)
►
January
(3)
CKCA Grad Avi Roth to Open Gotham Burger Co. in Te...
Recipe: Pappa al Pomodoro Here's a fantastic rec...
Center for Kosher Culinary Arts Launches New and I...
►
2011
(65)
►
December
(3)
CKCA to Offer All-Men's Evening Professional Progr...
Congrats to CKCA Grad Dalia Avezbadalov!
Join Students from All Over the World: Pro Culinar...
►
November
(5)
Chef Avram Answers Your Thanksgiving Queries on Ko...
Winter Professional Programs Begin January 2nd!
CKCA's Kosherfest Culinary Competition
CKCA Kosherfest Wrap Up
Congrats to Jack's Gourmet on winning Kosherfest's...
►
October
(10)
The Fourth Annual Kosherfest Cooking Competition
Don't Miss Our Kosherfest $1000 Prize Culinary Com...
Sukkot Recipe: Salade de Pois Chiches (Chickpea Sa...
Sukkot Recipe: Tzimmes (Root Vegetable Stew)
Sukkot Recipe: T'fina Pkaila (Beef Rib and Meatbal...
Sukkot Recipe: Kibbeh (Lamb and Bulgur Wheat Croqu...
Sukkot Recipe: Holishkes (Stuffed Cabbage Rolls)
Sukkot Recipe: Fish Balls in Tomato Sauce
Sukkot Recipe: Marinated Cauliflower Salad
Sukkot Recipe: Baba Ghannouj
►
September
(8)
Chef Avram's Achiote Paste
Pollo Ticul: Yucatan-Style Chicken
We Want YOU! It's Time for Culinary Boot Camp!
Rosh Hashanah Carrot Pear Gratin
Rosh Hashanah Recipe: Flemish Carbonnade of Beef
Rosh Hashanah Herbed Roasted Chicken with Apples
Fall Recipe: Butternut Squash Wheatberry "Risotto"...
CKCA's Fall Recreational Schedule
►
July
(2)
Crave the Bright, Clean Flavors of the Cuisine of ...
Smoked Salmon and Spud Spring Rolls
►
June
(16)
Don't Miss Our Sell-Out 'Taste of Asia' Class
Raise Your Glasses! It's 'Cocktail Party' Culinary...
Recipe from 'Taste of Asia' Class
Culinary Boot Camp Starts July 7th!
Banquet Starter: Green Gazpacho
Join Us for CKCA Culinary Arts Open House/Graduati...
Chef Avram's Whole Grain Veggie Burgers!
A Special Evening: Steak Night at CKCA
Summer BBQ Class August 16th!
Avram's Famous Barbeque Sauce
Host Your Simcha at CKCA!
Five Decadent and Delicious Dairy Recipes for Shav...
Shavuot Treat: Fettucini Alfredo
Lentil Salad with Cilantro and Sweet Corn
Mexican Vegetable Soup and Corn Bread
Shavuot Treat: Spinach and Pumpkin Lasagna
►
May
(7)
Date Night Fave: Caesar Salad
Plan Your Summer at CKCA: Full Summer Recreational...
Summer Fun at June Recreational Classes!
►
March
(9)
►
February
(4)
►
January
(1)
►
2010
(47)
►
December
(5)
►
November
(5)
►
October
(8)
►
September
(1)
►
August
(5)
►
July
(3)
►
June
(3)
►
May
(2)
►
April
(3)
►
March
(4)
►
February
(4)
►
January
(4)
▼
2009
(19)
►
December
(6)
▼
November
(10)
CKCA Student Chefs Serve 100 Meals At Masbia Flatb...
Perfect Piecrust, Perfect Pie!
CKCA Student Chefs to Volunteer at Masbia Communit...
The CKCA Professional Baking&Pastry Team
Why do Jews Love Sushi?
Cooking Kosher: Thai Delights
Professional Certificate in Culinary Arts Night Pr...
Kosher Aspic for Culinary Salons
Beef Fabrication Day
Salads Days at CKCA
►
October
(3)
0 comments:
Post a Comment