Friday, November 13, 2009

Why do Jews Love Sushi?

And furthermore, what's Jewish about Sushi? I don't know, but I'm going to find out at the class Naomi Ross, founder of Jewish Cooking Concepts, is teaching on Motzei Shabbos, November 21st, from 8pm-10pm. A perfect activity for a date night!

Everybody is crazy for Sushi! Naomi will take us step-by-step to learn how to prepare this ancient edible art form in our own homes.

Highlights include:

* A guide to selecting the best quality ingredients for sushi making
* Instruction for making sushi rice
* Maki rolls (Inside and Outside)
* Nigiri Sushi
* Insights into the significance and symbolism of fish in Judaism.

The cost for this event is $70. You must call Jesse to pre-register and pre-pay. 718.758.1339

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