Monday, November 9, 2009

Professional Certificate in Culinary Arts Night Program

Check out this link on Facebook to learn more about the Winter semester of CKCA's night program!

CKCA’s professional night program is perfect for students, home cooks, and working professionals in non-culinary fields, who are interested in kosher culinary careers, or in gaining kitchen confidence. The evening class can be worked into any after work or after school schedule.

Flatbush’s own Center for Kosher Culinary Arts’ winter semester begins on January 4th! The only program of its kind in the United States, CKCA offers professional training certification programs, focusing on culinary arts for the kosher chef.

Upon successful completion of our program, graduates are awarded a Certificate in Culinary Arts from the Center for Kosher Culinary Arts.

Career changers, this is for you! Graduates can elect to move on to six to eight weeks of on-the-job training in a work environment that matches their interest and skill level.

The curriculum focuses on five areas: 1) the professional kitchen, 2) the kosher kitchen, 3) culinary fundamentals/technical skills, 4) bread, baking & pastry and 4) service and presentation.

Please contact CKCA at 718- 758-1339 to request an application and schedule an interview. More information is available online at

For those free during the day, CKCA is also offering the same course Monday through Thursday, from 9 am - 1 pm.

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